Job Description

Lead the kitchen team, maintain food quality, manage menu execution, and oversee kitchen operations.

As the Chef, you will take full ownership of culinary operations, ensuring that every dish meets high standards of flavor, presentation, and hygiene. You will design creative menus, source high-quality ingredients, manage kitchen inventory, and strictly enforce food safety and cleanliness protocols across all meal preparations.

In this position, you will mentor, train, and supervise kitchen staff, fostering a collaborative, efficient, and disciplined work environment. The successful candidate will drive kitchen profitability through efficient portion control, waste reduction, and effective stock management, while consistently delivering exceptional dining experiences to guests.

Our organisation is seeking a suitably qualified Chef.

This position offers the right candidate a chance to develop their career in a professional environment, with opportunities to build on existing skills and take on new challenges as the role evolves.

To be considered, please submit your application before the closing date.

Key Responsibilities

Lead and manage day-to-day kitchen operations and staff members.
Maintain exceptional food quality, consistency, and presentation standards.
Oversee menu planning, execution, and daily food preparation routines.
Enforce strict health, sanitation, and safety protocols throughout the kitchen area.
Manage kitchen inventory, order supplies, and minimize food wastage.
Train, mentor, and schedule kitchen personnel for smooth service delivery.

Qualifications

Proven culinary experience working as a Chef or Head Cook in a busy establishment.
Diploma or Certificate in Culinary Arts, Food and Beverage Management, or a related field.
In-depth knowledge of food hygiene, kitchen safety regulations, and sanitation guidelines.
Strong leadership, organizational, and time-management capabilities.
Ability to thrive in a fast-paced environment and work flexible shifts.

Skills

Culinary Arts Menu Planning Food Safety Kitchen Management Inventory Control Leadership Time Management

How to Apply

Interested candidates should submit their application by email. Applications are reviewed on a rolling basis, so early submission is strongly encouraged. Only shortlisted candidates will be contacted.

Resume / CV required

Chef

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